Chicken Pot Pie (Pennsylvania Dutch-style)

1 roasted chicken (roast your own or buy a rotisserie roasted) 2-4 tablespoons olive oil 4 cups low sodium chicken stock (if you roast your own chicken, make broth from the drippings) 1/2 cup peas (if using canned peas, put them in at the end, so they do not get too mushy)Slippery Chicken Potpie {made gluten-free!}. Why call it slippery? Well, partly because that's how it's described in the cookbook but also because that's how we distinguish it from the baked, mashed potato kind of potpie. For the slippery version, this is how it starts - with good, long-cooked bone broth.Arrange the vegetables and chicken in the crust and cover with the condensed soup. (For a thinner gravy, mix a little milk or water into the soup before adding it to the pie.) Cover with the top crust and seal the edges. Cut a couple of vents in the top crust and bake as if for a two-crust pie (such as an apple pie) until golden brown and bubbly.Chicken with Slippery Dumplings This dumplings are cooked in a mild broth and are served with chicken and gravy at church dinners. This old-fashioned dish reminds many of us of simpler days growing up on the farm.—Betty Jean Boyd, Wilmington, DelawareChicken Pot Pie - Slippery recipe featured on DesktopCookbook. Ingredients for this Chicken Pot Pie - Slippery recipe include 2 cups flour, 1 tsp salt, 1 tsp. baking powder, and 2 T. shortening. Create your own online recipe box.

Slippery Chicken Potpie {Gluten-free} - Sustainable Living

Hey guys! Jessica here! Today I am sharing with you another Weight Watchers Freestyle friendly recipe! Today I am showing you how I make a dish that I grew u...Pot Pie In a large stock pot add chicken broth, chicken and a pinch of turmeric. Bring to a slow simmer. Cover and cook for approximately 30-40 minutes until chicken is thoroughly cooked to an internal of 170°F as measured by a meat thermometer.Place the chicken, 1 cut-up celery stalk, the onion, carrot, parsley, thyme, bay leaf and peppercorns in a large saucepan or Dutch oven. Cover amply with water. Bring to a boil, then lower heat and skim off any foam that accumulates on top. Simmer until chicken is very tender, about 1 to 1 1/2 hoursOne-pot potpie: Slippery potpie is a local tradition it could a pie-type crust or a Bisquick-type crust. A slippery potpie is make on top of the stove — from start to finish and the flour

Super-Easy Chicken Pot Pie Recipe - Food.com

Stir in the flour and cook 2 minutes. Stir in the stock, chicken, noodles and thyme, then reduce the heat to low. Cook until the chicken is very tender and the noodles are falling apart, 6 to 8...Vanessa Stone of Falling Waters, W.Va., said slippery potpie can be best described as a twist on the chicken and dumplings dish of the Deep South. "If you didn't grow up in these parts, it's known...This crock pot chicken pot pie recipe is simple and delicious! Here is the best Crockpot Chicken Pot Pie Recipe - yes you read that right… we are making it in the crockpot.Basically you are just making the "insides" of the pie.In this recipe video I show you how to make Amish beef and chicken pot pie from start to finish. The homemade pot pie noodles are doughy, eggy, rich and deli...Sep 2, 2020 - Explore Ivy-Lou Buhrman's board "Slippery chicken pot pie recipe", followed by 192 people on Pinterest. See more ideas about chicken pot pie recipes, amish recipes, pot pie.

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Elevate dinner with this home made Slippery Pot Pie Recipe.

This slippery pot pie recipe is an authentic Pennsylvania Dutch recipe, made with one tremendous easy shortcut. The noodles are made totally from scratch and the taste will remind you of grandma's selfmade chicken soup.

This post was once subsidized through Better Than Bouillon as part of an Influencer Activation for Influence Central and all evaluations expressed in my post are my own.

Slippery Pot Pie Recipe

What is slippery pot pie?

When I first moved to West Virginia from Kansas, I had by no means heard of slippery pot pie. Then my mother-in-law made us some and I vowed to discover ways to make it for my family.

Slippery Pot Pie – or Pennsylvania Dutch Chicken Soup – is principally a chicken soup with selfmade flat noodles. The noodles are 1/4 inch thick and have a reasonably chewy texture. In fact, what makes this "slippery pot pie" is the noodles. You need to lead them to from scratch and make them square.

Slippery Pot Pie Shopping List

Before you're making slippery pot pie, you'll need this from the shop:

There actually aren't that many substances. It's lovely improbable!

My Secret Weapon – Better Than Bouillon

Since I'm already taking a large number of time to make the noodles from scratch, I took slightly shortcut with the chicken broth. I used the Roasted Chicken base.

I am all about finding techniques to save time within the kitchen. These are such a lot faster and better than the cubes! Those had been just a little more time eating, unwrapping each and every dice after which hoping they dissolved as it should be.

Better than Bouillon is a paste. One teaspoon of paste makes 8 ounces of broth. You gained't believe the quantity of taste packed in those jars!

My favourite flavor by a long way is the roasted chicken base. I use so much chicken broth in my soups and sluggish cooker dishes. All the spices on this base are balanced perfectly. No more making an attempt to figure out what else it needs!

Where to Buy Better Than Bouillon

Search for Better Than Bouillon the use of the product locator on the their web site.

You can also order some on-line. They have some wonderful and hard to search out flavors to be had on-line.

Here classes and flavors you'll be able to buy. Imagine the chances!

Premium Flavors: Chicken, Beef, Vegetable, Roasted Garlic, Chili, Clam, Fish, Ham, Lobster, Mushroom and TurkeyOrganic: Roasted Chicken, Mushroom, Turkey, Beef and VegetableVegetarian: Vegetable, Roasted Garlic, Organic Vegetable, Vegetarian No Beef Base, Vegetarian No Chicken BaseReduced Sodium: Reduced Sodium Beef, Reduced Sodium Chicken, Reduced Sodium Vegetable Make Slippery Pot Pie – Step By Step

Here's easy methods to make the slippery pot pie, step by step.

The first step is to prep your entire ingredients. Chop the potatoes, pre-cook and chop the chicken, and chop up your onion and carrots. Set those apart. If you might be running brief on time, you'll be able to do that forward of time and simply keep them in the fridge.

Next, you are going to make the noodles. Get a big bowl and mix up the flour, milk, egg and butter with your fingers.

Next, it is important to get the consistency of your dough good. You don't need it too sticky or too crumbly. If it's too sticky, add just a bit more flour. If it's crumby or crumbling too much, add a little more milk.

After you get the dough the fitting consistency, flour your table and roll out the dough to at least one/4 inch thick. If the dough sticks on your rolling pin, put some flour on it.

Then with a pointy knife, lower the dough into squares. Now you are ready to make the broth and start making the soup!

Get a large soup pot and fill it with 7 cups of water. Then, put 7 teaspoons of Better Than Bouillon roasted chicken base within the water and blend well. Better Than Bouillon is a paste listen this is similar to a bouillon cube or broth.

Bring this mix to a boil. Add in the carrots, potatoes, and onion. While it is boiling, slowly drop on your noodles, stirring gently after you add them.

If you stir the soup somewhat bit after including a few noodles a time, you save you them from clumping together.

When all of the noodles are added to the pot, flip the heat all the way down to medium-low, cover, and let it cook for roughly an hour. This is enough time for the veggies and noodles to all cook dinner.

Then add the chicken and let it all prepare dinner for any other 15 minutes.

Done!

The printable recipe card is beneath. But first – right here's a chance to WIN!!

Slippery Pot Pie Recipe

Here's a printable card of the recipe. Pin this publish so you'll be able to make it later. It is best for cool-weather days while you just need some home cooking.

Yield: Eight servings

Prep Time: quarter-hour

Cook Time: 1 hour quarter-hour

Total Time: 1 hour half-hour

Make selfmade noodles with this original Pennsylvania Dutch Slippery Pot Pie recipe.

Ingredients

Three lbs chicken breast tenders 1 onion chopped Three large potatoes, peeled and lower into bite sized chunks Four carrots, peeled and sliced into 1/4 inch slices 1/2 tsp 7 teaspoons Better than Bouillon roasted chicken base 7 cups water 2 1/2 c flour 3/4 stick butter, softened 1/Three c (roughly) milk salt and pepper to style 1 egg

Instructions

Cook chicken and chop into bite-sized pieces. Set aside.In a large blending bowl, mix the flour, egg, milk, butter and salt and pepper via hand.Make sure the dough is the right consistency. If it is too sticky, add extra flour. If it's too dry, add somewhat extra milk.Flour your floor.Roll out dough to at least one/Four inch thick.Cut into 1 inch squaresAdd Better than Bouillon to 7 cups a water. Bring to a boil.Add the carrots, onion, and potatoes to the boiling broth.While it's boiling, place the noodles within the broth. Stir after including noodles a couple of at a time, to stop clumping.Cover and cook at medium-low for 45 mins.Add cooked chicken, duvet, and cook for some other 15-20 minutes.Serve with recent parsley as a garnish.

Nutrition Information: Yield: 12 cups Serving Size: 2 cups Amount Per Serving: Calories: 607Total Fat: 27gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 89mgSodium: 1314mgCarbohydrates: 63gFiber: 5gSugar: 4gProtein: 29g